THE LOGBOOK // DRINKS AND EATS

10 of The Best: Breweries and Tap Rooms

Words: LoG Editorial Team

"Good people drink good beer."

—Hunter S. Thompson, Fear and Loathing in Las Vegas



Our American cousins have much to answer for; The Kardashians, the Pumpkin Spiced Latte and "The Donald," to name an unholy few. But whilst their tastes and taste buds often confound, one thing is certain: the origins of our thriving craft beer scene lie squarely at their sneakered feet. Beginning with the likes of Anchor Brewing and Sierra Nevada in California, the craft revolution took its time to cross the Atlantic, but once it did, its progress was as remarkable as it was welcome.

Today, the UK industry is positively thriving, with a plethora of independent breweries, tap rooms and brew pubs catering to every conceivable taste and inclination. For beer lovers and brew geeks, these wonderfully unique spots offer the opportunity to taste some of the UK's best beer, fresh from source. But while gems abound, some just aren't worth that mind-melting, double-hopped hangover. So, in an effort to sort the proverbial wheat from the chaff, we've listed ten exceptional destinations below, all demonstrating the quality, diversity and innovation present in the best of UK brewing.

There's no formal system or numerical criteria for selection. Beer is subjective, like the places we drink it, so after extensive research, we've simply picked ten unique spots we think you'll love. There's no hierarchy, they're arranged north to south, and it certainly isn't exhaustive; like all lists, it's just a good place to start.



№001 // Knoydart Brewery (Scottish Highlands)

Tucked away in the remote wilderness of Scotland, Knoydart Brewery offers a truly unique experience. Founded in 2012 by the Knoydart Foundation, this incredible brewery operates in what is often referred to as the most remote spot in the UK.

Its isolation is a defining feature, situated in a location without road access, which requires visitors to embark on a journey by boat or a long hike through the Scottish Highlands. This remoteness not only shapes the adventurous spirit of the brewery but also the flavour of its beers. The water used comes from a natural spring behind the village, anchoring itself in that rugged surrounding landscape.

Despite its remote location, Knoydart has made a name for itself with its sustainable brewing methods and community-driven ethos. Being disconnected from the hustle and bustle of urban life, the brewery embraces a slower pace, allowing for traditional brewing methods and a deeper connection to the wild environment it's situated in. This one's certainly for the more adventurous; those seeking a unique experience, where enjoying a pint is as much about the journey and the setting as it is the beer.


№002 // Moonwake Beer Co (Edinburgh)

Set on The Shore in Leith, Moonwake Beer Co. is one of Edinburgh's most compelling modern brewery taprooms. Established in 2021 by a team with serious craft beer experience, the brewery has quickly become a standout in a city that already knows its way around a good pint. Its name refers to the moon's reflection on the water, which is nicely apt given its Leith location and the slightly nautical feel of the place.

The taproom itself is the real draw here. Sitting on a mezzanine above the brewery floor, it gives visitors a full view of the gleaming brew kit below, which lends the whole experience that satisfying sense of drinking beer at source. There are 12 taps pouring Moonwake's own beers alongside carefully chosen guests, with the lineup leaning approachable rather than intimidating; fresh lagers, pale ales, IPAs and seasonal specials made with proper precision rather than unnecessary weirdness. There's also a beer garden for warmer days, which in Scotland should always be considered a glorious bonus rather than a guarantee.

What makes Moonwake particularly likeable is that it feels contemporary without disappearing into craft beer theatre. The branding is sharp, the room is polished and the beer is made with obvious care, but it still has the relaxed, sociable feel of a proper neighbourhood spot. Brewery tours and tasting flights add another reason to linger, especially for those who like seeing where the magic happens before making a brave second trip to the bar. For anyone visiting Edinburgh and wanting the best of the city's newer beer scene, Moonwake is an easy recommendation.


№003 // Track Brewing (Manchester)

Track Brewing Co. has been a staple in Manchester's craft beer scene since 2014. Renowned for its hop-forward beers and commitment to quality, Track's taproom is one of the best we've visited; a colourful, welcoming space where patrons can enjoy fresh brews and notably friendly service, all framed by huge, gleaming fermentation tanks. The brewery's signature Sonoma pale ale is a distinct favourite, perfectly balancing citrus and floral notes for a refreshing, hoppy hit.

Whilst the beer and the space are worth the trip alone, one standout addition is the brewery's in-house running club, One Foot Forward. "Sonoma fuelled and socially paced," this group meets regularly for invigorating, all-level runs around Manchester, combining the joy of exercise with the social camaraderie the craft scene is famous for. After evening sessions, participants are welcomed back to the brewery for beers and food, creating a nice balance of booze and fitness.

This is the sort of stuff that excites us about the craft beer scene; fostering a community and making it about more than just the beer, something we think Track should be recognised for.


№004 // Saint Mars of the Desert (Sheffield)

Sheffield's St Mars of the Desert (SMOD) is a hidden gem founded by veteran brewers Dann and Martha Paquette, in 2018. With a focus on traditional brewing techniques and innovative flavours, SMOD offers a range of complex beers that challenge more basic styles.

The taproom itself is a testament to craftsmanship. Visitors are greeted by a kaleidoscope of colours and vibrant, eclectic art pieces that reflect the eccentric spirit of the brewers. It's a feast for the eyes and we're here for it. There's custom-made wooden furniture and bright murals that set it apart from the lacking imagination of conventional, industrial tap rooms.

But the USP here are the owners. Masterminds Dann and Martha are something of legends in the U.S. craft brew scene. With over two decades of experience, the couple first gained notoriety in Boston, Massachusetts, where they established the renowned Pretty Things Beer and Ale Project. Their innovative approach and commitment to quality quickly earned them a dedicated (and lasting) following.

Known for pushing the boundaries of brewing, theirs is a reputation that precedes them, as a quick google will attest. After relocating to Sheffield, they brought their passion and expertise to SMOD, where they continue (alongside Grimbold the pub dog/legend) to challenge and delight fans.


№005 // DEYA Brewing Company (CHELTENHAM)

Based in Cheltenham, DEYA Brewing Company is one of the UK's most respected modern craft breweries. Founded in 2015, it has built a near-cult reputation for hazy, hop-forward beers, led by its flagship Steady Rolling Man pale ale. That beer alone has done more than most to put Cheltenham on the map for craft drinkers, which is no small feat for a town better known for horse racing, Regency terraces and people wearing very good coats.

The taproom sits on DEYA's main brewery site at the Lansdown Industrial Estate, which might not sound wildly romantic, but that's part of the charm. Step inside and it's all fresh beer, working-brewery energy and a properly busy, communal feel. There are 25 draft lines pouring DEYA's own beers, alongside fresh tins, natural cider, natural wine and food in the yard from regular kitchen residents and guest traders. It's a place built for lingering; start with a pale, get distracted by something experimental, order food, then quietly admit the industrial estate was a much better idea than expected.

What makes DEYA stand out is the combination of serious beer credibility and a taproom that feels genuinely alive. The brewery has always had a restless, creative streak, making hoppy beers, lagers, traditional UK styles and mixed fermentation ales with the sort of care that keeps beer people talking. But it isn't a sterile shrine for hop obsessives. It's sociable, relaxed and full of movement, with the brewery itself right at the centre of the experience. For anyone wanting to understand where contemporary British craft beer is now, DEYA is very much part of the conversation.


№006 // Signature Brew (London)

Signature Brew has been at the forefront of London's craft beer revolution since 2011. Located in the relatively quiet neighborhood of Blackhorse Road, in North East London, the Signature Brew Taproom offers locals a pint with a little more life in it.

Established by brewers with a passion for music, gigs, playlists and performances are the selling point here. The taproom regularly features live events across a range of genres and with proper, dedicated staging and a custom D&B Audiotecknik sound system, this isn't the classic cramped corner at the back of a pub.

As well as live performances, they host album launches and even band meet-and-greets, creating a community hub for brew-loving music fans. With an ever-evolving lineup of beers, including their signature, award-winning Studio Lager and Roadie IPA, these guys provide a perfect little haven for those who appreciate decent music with their beer.


№007 // Hackney Church Brew Co. (London)

Born from a refurbishment of the historic St John's Church, Hackney Church Brew Co. is a modern brewery that retains elements of its architectural heritage, whilst indulging in some decidedly innovative brewing practices. Those practices have earned it a slew of awards, including The World Beer Awards' Brewery of the Year and Innovator of the Year (both for 2024), demonstrating that the brew team here certainly know what they're doing.

But whilst the decor and the beer don't disappoint, it's the food that tips this one for us. A trip to Hackney Church isn't complete without indulging in some fine eats from Lagom, the resident culinary incumbents who, according to the Guardian's Jay Rayner "make one old man very happy." High praise indeed from a man who doesn't offer it easily. Lagom bring a unique twist to traditional barbecue, producing an incredible menu filled with bold flavours and innovative dishes that perfectly complement the brewery's diverse range of beers. Just check out their insta @eatlagom and thank us later.


№008 // The Barrel Project (London)

For those seeking a truly unique beer adventure, The Barrel Project in South London's famous Bermondsey beer mile is a venue worth checking out. Stepping in, you're immediately struck by the presence of over 200 cask barrels lining the walls, offering a setting that's both inviting and a little awe-inspiring.

As the decor suggests, this place specialises in barrel-aged beers, each cask the result of painstakingly monitored processes that can last years, offering a depth and complexity unparalleled in standard brewing. The rich history of barrel-aging is honoured here, with casks sourced from all over the world, imparting the beer with unique characteristics. Regular events and tasting sessions are held, where guests can learn about the different types used (e.g. bourbon, wine, sherry etc), and how each contributes distinct flavours to the final product.

The Barrel Project's use of a "coolship" highlights its commitment to interesting, traditional practices. A large, flat open vessel (in this case a modified Toyota pickup truck), a coolship is used to cool wort (what beer starts as) naturally, allowing it to be inoculated by wild yeast present in the air. The team drive this converted truck around the country, capturing natural yeast wherever they roam. This method, deeply rooted in Belgian brewing traditions, imparts a unique terroir to the beer, contributing to its distinctive flavours and aromas. Apparently. And either way it's a cool story.


№009 // Wiper and True (Bristol)

There are a few great breweries in Bristol, but Wiper and True gets our pick. It's a green haven for craft lovers that combines tradition, sustainability and a beaut setting, especially in the warmer months. Amongst their more famous creations is the "Kaleidoscope," a refreshingly balanced pale ale that delights with a blend of rotating hops. Another standout is the "Milk Shake," a milk stout known for its rich, creamy texture and clear notes of chocolate and vanilla.

Aside from the beer, the main attraction here is the tap room and its huge glass windows, serving as a portal into the brewing process and those massive fermentation tanks. The view from inside the tap room here is as impressive as any on our list.

The other, more seasonal USP, is the brewery's prided beer garden; a truly lovely little outdoor area, woven with lush foliage, that provides a relaxing retreat from the Bristol city bustle. Rare for a city tap room, this green corner offers a moment of open-air solitude that most breweries can't rival.


№010 // Verdant Brew Co. (Penryn)

Situated in the bustling town of Penryn (near Falmouth) in Cornwall, Verdant stand as a bright, exciting hub for craft beer aficionados and casual visitors looking for a good time. We promised we wouldn't pick favourites, but with a gun to our head we might begrudgingly whimper this one.

Known for their bold, flavourful brews, the taproom is a popular destination for those seeking exceptional craft beers in the South West. Their signatures are characterised by vibrant hop profiles and intense flavours, with notable standouts including Headband, (a well-balanced pale) Lightbulb, (a biscuity extra pale) and Pulp, (a very juicy IPA). Another noteworthy offering are their particularly amazing pizzas. Tasty af, these provide a doughy, absorptive companion to an evening spent working your way through the tap list.

Above all else, set and setting are the draw here. The tap room itself has been really well designed, with an upmarket yet industrial feel, great lighting and windows into the brewery beyond. Plus its proximity to the water and sizable outdoor area mean seaside scents and great views. You could even have a quick swim before you settle in, which, like beer and pizza in the Cornish sea air, sounds like a pretty good idea to us.