Hand-Forged Frying Pan (8")
Hand-Forged Frying Pan (8")
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Experts Say
Perfect for searing almost any cut of meat or putting a char on some vegetables - Vogue
Why It Made the List
These traditionally forged, heritage pans are something special. Their bases are made of silky-smooth, spun carbon steel, whilst the handles are hand-forged by master blacksmiths in Alex Pole's celebrated Somerset forge. Handsome copper rivets join the two, resulting in a truly awesome piece of handmade cookware. Their construction makes them naturally non-stick,, with no chemical coating, and they're pre-seasoned and ready to use straight out of the box. Carbon steel heats quickly and uniformly, making them ideal for searing, grilling, frying, simmering or sautéing. They're safe to use on hobs, grills, ovens or open fires and come with an incredible 100-year guarantee. If they break they'll be fixed or replaced, for free, for a century.
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