Phaidon's Mexico is a culinary treasure trove that takes readers on a mouthwatering journey through the diverse and vibrant cuisine of Mexico.

Filled with over 700 recipes, this comprehensive cookbook celebrates the rich, 9,000 year culinary heritage of Mexico, showcasing traditional dishes passed down through generations, as well as contemporary interpretations that reflect the country's dynamic food scene. From street food favorites like tacos and tamales to hearty stews, flavourful salsas and indulgent desserts, Mexico offers a wide range of recipes that capture the bold flavours and vibrant ingredients that define Mexican cuisine.

With stunning photography, detailed instructions and fascinating stories about the origins of each dish, this book is not only a practical resource for home cooks but a cultural exploration that sheds light on the diverse regional cuisines and culinary traditions of Mexico. Whether they're looking to recreate beloved classics or discover new flavours, this book is an indispensable companion for anyone who wants to savour the rich and diverse flavours of Mexico in their own kitchen.