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Mexico The Cookbook

Mexico The Cookbook

Phaidon
№075
£39
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Experts Say

Definitive ... Even the most learned Mexican food expert would be pushed to think of a dish not already listed. A beautiful book in both design and substance ... Can't be faulted – The Culture Trip

Why It Made The List

This is more than just a cookbook. Spanning 9,000 years of culinary heritage, this incredibly expansive work doesn't just outline 700 of the country's best recipes, it offers a real understanding of its ancient cultural history. Using beautiful photography and wonderfully descriptive prose, Margarita Carrillo Arronte covers everything from ingredients to utensils, regional signatures to national classics. Whether they're familiar with Mexican cuisine or not, anyone happy in the kitchen will love pouring over this lovingly crafted work.

 

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SPECIFICATIONS

Title: Mexico
Author: Margarita Carrillo Arronte
Publisher: Phaidon
Format: Hardcover
Publication Date: October 2014
Pages: 704
Dimensions: W 18.73 x D 6.03 x L 27.94 cm
Language: English

MORE DETAIL

Phaidon's Mexico is a culinary treasure trove that takes readers on a mouthwatering journey through the diverse and vibrant cuisine of Mexico.

Filled with over 700 recipes, this comprehensive cookbook celebrates the rich, 9,000 year culinary heritage of Mexico, showcasing traditional dishes passed down through generations, as well as contemporary interpretations that reflect the country's dynamic food scene. From street food favorites like tacos and tamales to hearty stews, flavourful salsas and indulgent desserts, Mexico offers a wide range of recipes that capture the bold flavours and vibrant ingredients that define Mexican cuisine.

With stunning photography, detailed instructions and fascinating stories about the origins of each dish, this book is not only a practical resource for home cooks but a cultural exploration that sheds light on the diverse regional cuisines and culinary traditions of Mexico. Whether they're looking to recreate beloved classics or discover new flavours, this book is an indispensable companion for anyone who wants to savour the rich and diverse flavours of Mexico in their own kitchen.


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