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The Korean Cookbook

The Korean Cookbook

Phaidon
№108
£39
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Experts Say

 Stunning and comprehensive – Vogue

Why It Made The List

Korean cuisine is in the global spotlight, with 25 Michelin-starred restaurants demonstrating the region's abundance and versatility. In this handsome hardback tome, a celebrated two-michelin-starred chef joins a seasoned writer and culinary researcher to explore 350 Korean classics. What results is a veritable bible, wonderfully depicting the complexity of food that can be both incredibly simple and incredibly exciting at the same time. With 110 stunning photographs, this makes a compelling book for cooks and  connoisseurs alike.

 

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SPECIFICATIONS

Title: The Korean Cookbook
Author: JP Park & Jungyoon Choi
Publisher: Phaidon
Format: Hardcover
Publication Date: October 2023
Pages: 496
Illustrations: 110
Dimensions: 270 × 180 mm
Language: English

MORE DETAIL

The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.

Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

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