Skip to product information
1 of 14

The Wild Game Cook Book

The Wild Game Cook Book

Gestalten
142
Regular price £35
Regular price £0.00 Sale price £35
Sale

+ GIFT WRAPPING
+ MESSAGE (FREE)
  • 100-day

    returns

  • £75+ free

    shipping

  • next day

    delivery

  • 20% for

    rewilding

Experts Say

Their books are big, bold, and brash, so they make for great additions to your coffee table - Honest Brand Reviews

Why It Made The List

A recipe book for aspiring chefs, hunters, and hands-on gourmets interested in the world of wild game. Rediscover this organic, sustainable, versatile meat through delicious recipes that range from fine dining to everyday meals. Gain insights on the handling and preparation of game, while joining two friends—chef Mikael Einarsson and hunter Hubbe Lemon—to learn about these natural food reserves and how this approach could help rebalance the ecology of our forests and woodland areas.

 

More on GESTALTEN

SPECIFICATIONS

Title: The Wild Game Cook Book
Authors: Mikael Einarsson & Hubbe Lemon
Publisher: Gestalten
Format: Hardcover
Publication Date: September 2022
Pages: 204
Dimensions: 18.5 x 2.5 x 24.5 cm
Language: English

MORE DETAIL

From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained.

This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Wild Game Cookbook helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining, to everyday meals, insightful information of handling and preparation and aesthetic photography.

Unleash the rich flavors of truly wild game with these recipes, and help save forests at the same time. Tapping into those natural food reserves can help rebalance woodland, where in the absence of predators such as wolves, many populations of deer and boar have soared. Because they eat buds and saplings, this contributes to forest devastation, so the inescapable result is that rangers are having to manage the animals. By far the most tasteful, ethical and practical way of solving this problem is by eating it.

Mikael Einarsson is the chef of Brasserie Astoria in Stockholm. Einarsson has extensive culinary experience, having worked in a variety of kitchens. The Wild Game Cookbook is his fourth book and his first with gestalten.

Hubbe Lemon is a forester, hunter and game manager at Skebo mill in Sweden. He has been hunting and fishing since he was 10 years old, and spends time in the forest throughout the year. This is his first book.

(FSC™️ (Forest Stewardship Council™️) certified)

SHIPPING AND RETURNS

SHIPPING OPTIONS

We offer free standard delivery (Tracked 48) on orders over £75.

Royal Mail Tracked 48 (2-3 business days): £2.95

Royal Mail Tracked 24 (usually delivered next business day if ordered by 2pm the business day before, but not 100% guaranteed): £5.95

For bladed products like this, age verification is required. This occurs automatically at point of checkout (more info at www.oneid.uk/individuals) and at point of delivery by Royal Mail, using their Tracked 24/48 Age Verification process. Royal Mail do not offer Age Verification on Next Day Guaranteed by 1pm service.

For some rural postcodes next day delivery is not possible. For more detail on these postcodes, please see our Shipping page. There is no system check for these postcodes, so please do not select these services if your delivery address falls within this list.


RETURNS

We offer 100-day returns, provided items are returned in a perfectly re-sellable condition (undamaged and in original condition with tags/packaging). For more detailed information on conditions of return and the process involved, please see our Returns policy page.

View full details