Phaidon's Breakfast is a delectable ode to the most important meal of the day. This beautifully illustrated work offers a mouth-watering collection of breakfast recipes from around the world, showcasing the diverse and delicious ways people start their mornings.

From classic staples like fluffy pancakes and perfectly poached eggs to innovative dishes that push the gastronomic envelope, this book is a culinary tour that tantalises the taste buds and inspires creativity in the kitchen. With an expert eye for breakfast curation, food writer Emily Elyse Miller has collected a vast array of interesting recipes, including Egyptian Ful Medames; Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls and her luxurious take on the classic Full English, amongst many others.

With its stunning visuals and detailed recipes, Breakfast is not only a source of culinary inspiration but a celebration of the cultural significance of breakfast and the joy of sharing food. Whether they're a particular breakfast enthusiast or may simply enjoy a unique look at an under-appreciated time of day, Breakfast offers something new and interesting for anyone who sometimes feels like eating before lunchtime.