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Where Chef's Eat

Where Chef's Eat

Phaidon
№107
£19.95
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Experts Say

Features stalls and holes in walls alongside three Michelin-starred restaurants that need no introduction - The Independent

Why It Made The List

All-new and completely revised, the third edition of a global restaurant guidebook that has sold more than 250,000 copies worldwide. It features more than 7,000 recommendations from 660 world-famous chefs, revealing more than 4,500 restaurants in more than 70 countries. From family-run osterias to Istanbul burger stands, fancy supper-clubs to infamous izakayas, with tips on how, when and what to eat, alongside maps to help you locate them. Think of it as travelling the globe with hundreds of the world's best chefs, all for the price of a pizza.

 

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SPECIFICATIONS

Full Title: Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
Author: Joe Warwick
Publisher: Phaidon
Format: Hardcover
Publication Date: March 2018
Pages: 1184
Dimensions: 203 x 137 x 64 mm
Language: English

MORE DETAIL

Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between.

With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide.

WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.

CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.

EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.

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