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Japan The Cookbook

Japan The Cookbook

Phaidon
№004
£39
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Experts Say

Aficionados of Japanese food and enthusiastic amateurs alike will love this elegant new cookbook...the photography and design are simple but sublime, just like the cuisine itself – Wallpaper*

Why It Made The List

With such a rich and diverse culinary history, capturing Japanese cooking in a single book is no easy task. For Western cooks, its wide ranging form is esoteric and challenging, so American-born author Nancy Singleton Hachisu serves as a useful bridge. Across 400 recipes and 122 illustrations, she explores the importance of fresh, premium ingredients and the techniques required to create the most incredible dishes. From sushi to ramen, tempura to yakitori, this is the authority on the world's most alluring cuisine.

 

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SPECIFICATIONS

Title: Japan
Author: Nancy Singleton Hachisu
Publisher: Phaidon
Format: Hardcover
Publication Date: April 2018
Pages: 464
Dimensions: 19.43 x 4.13 x 28.07 cm
Language: English

MORE DETAIL

Japan is a culinary masterpiece that offers a tantalizing glimpse into the rich and diverse world of Japanese cuisine. With over 400 recipes, this comprehensive work takes readers on a culinary journey through the various regions of Japan, showcasing the traditional dishes, flavours and techniques that have made its cuisine renowned worldwide.

From sushi and sashimi to ramen, tempura and delicate kaiseki meals, Japan covers a wide range of dishes that highlight the precision, balance and exquisite presentation synonymous with Japanese cooking. The book also delves into the cultural and historical context of each recipe, providing valuable insights into the traditions and customs that shape Japanese culinary practices.

With its eye-catching cover, stunning photography, detailed instructions and helpful tips on sourcing authentic ingredients, this cookbook is not only a practical guide for home cooks but a fascinating exploration of the artistry and philosophy that underpin Japanese gastronomy. Whether you're a seasoned chef or a passionate food lover, this wonderful cookbook is a must-have for anyone who wants to immerse themselves in the captivating world of Japanese cuisine.

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