Japan is a culinary masterpiece that offers a tantalizing glimpse into the rich and diverse world of Japanese cuisine. With over 400 recipes, this comprehensive work takes readers on a culinary journey through the various regions of Japan, showcasing the traditional dishes, flavours and techniques that have made its cuisine renowned worldwide.

From sushi and sashimi to ramen, tempura and delicate kaiseki meals, Japan covers a wide range of dishes that highlight the precision, balance and exquisite presentation synonymous with Japanese cooking. The book also delves into the cultural and historical context of each recipe, providing valuable insights into the traditions and customs that shape Japanese culinary practices.

With its eye-catching cover, stunning photography, detailed instructions and helpful tips on sourcing authentic ingredients, this cookbook is not only a practical guide for home cooks but a fascinating exploration of the artistry and philosophy that underpin Japanese gastronomy. Whether you're a seasoned chef or a passionate food lover, this wonderful cookbook is a must-have for anyone who wants to immerse themselves in the captivating world of Japanese cuisine.