Peru: The Cookbook
Peru: The Cookbook
-
100-day
returns
-
£75+ free
shipping
-
next day
delivery
-
20% for
rewilding
Experts Say
Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain – Wall Street Journal
Why It Made The List
This is the definitive Peruvian cookbook, featuring 500 vibrant, traditional recipes from the country's most acclaimed and popular chef. Gastón Acurio is a cook, writer, TV host and ambassador of Peruvian cuisine, with most citing him as the dominant force behind the country's modern culinary explosion. Decades of gastronomic experience are distilled here, alongside a slew of beautiful photographs and illustrations. El Bulli's Ferran Adrià once claimed "the future of gastronomy is being cooked up in Peru," and if that's the case, anyone interested in cooking should own this book.
More on PHAIDON
SPECIFICATIONS
SPECIFICATIONS
MORE DETAIL
MORE DETAIL
SHIPPING AND RETURNS
SHIPPING AND RETURNS
Shop Categories