Peru: The Cookbook

Name: Peru: The Cookbook
Brand: Phaidon
SKU: PHAI-PERU-CNA-SNA
Price: 39.0 GBP
Availability: InStock

Phaidon

№106

£39

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Experts Say

Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain – Wall Street Journal

Why It Made The List

This is the definitive Peruvian cookbook, featuring 500 vibrant, traditional recipes from the country's most acclaimed and popular chef. Gastón Acurio is a cook, writer, TV host and ambassador of Peruvian cuisine, with most citing him as the dominant force behind the country's modern culinary explosion. Decades of gastronomic experience are distilled here, alongside a slew of beautiful photographs and illustrations. El Bulli's Ferran Adrià once claimed "the future of gastronomy is being cooked up in Peru," and if that's the case, anyone interested in cooking should own this book.

SPECIFICATIONS

Title: Peru: The Cookbook
Author: Gastón Acurio
Publisher: Phaidon
Format: Hardcover
Publication Date: April 2015
Pages: 432
Illustrations: 100
Dimensions: H 270 × W 180 mm
Language: English

MORE DETAIL

One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavours of one of the world's most popular culinary destinations into their own kitchen.

SHIPPING AND RETURNS

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RETURNS

We offer 100-day returns, provided items are returned in a perfectly re-sellable condition (undamaged and in original condition with tags/packaging). For more detailed information on conditions of return and the process involved, please see our Returns policy page.