Vietnam: The Cookbook
Vietnam: The Cookbook
Expert Praise
This gorgeous cookbook takes readers on a tour of Vietnam's farms, fields, and crowded markets and tiny alleys of the cities, collecting recipes
— TIME
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Why It Made The List
Packed with depth and colour, this is a confident, generous collection that shows just how varied and exciting Vietnamese cooking can be. The 445 recipes are wholly authentic and carefully chosen, covering well known classics alongside lesser-seen regional gems, all selected because they taste genuinely incredible, rather than simply looking impressive. The photography is vibrant and arresting, full of colour and texture, and always in service of the food. Instructions are clear and easy to follow, whether you're a pro chef or complete novice. Thick, weighty and beautifully produced, it’s as satisfying to give as it is to cook from, the sort of book that feels special the moment you pick it up.
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At A Glance
- Large format hardback, 496 pages
- More than 500 cross-region recipes
- Rich photography and clear, usable layouts
- A serious kitchen reference that lasts
SPECIFICATIONS
SPECIFICATIONS
Title: Vietnam: The Cookbook
Publisher: Phaidon
Author: Anaïs Ca Dao van Manen
Binding: Hardback
Dimensions: 27 × 18 cm
Page Count: 496
Dish Count: 445
Cuisine Coverage: Vietnamese home cooking and street food from across the country
MORE DETAIL
MORE DETAIL
A comprehensive collection of traditional Vietnamese home cooking, organised to reflect how food is prepared and eaten across the country.
It’s written by Anaïs Ca Dao van Manen, a chef and consultant who has lived in Vietnam and worked directly with cooks and families to document regional dishes.
The book includes 445 recipes, presented as a broad survey of everyday meals alongside more involved regional specialities.
Recipes cover snacks, salads and sandwiches; grilled dishes, stir-fries, wraps and rolls; noodle dishes, rice dishes, hotpots and broths; as well as desserts, pickles, sauces and pantry staples.
Examples range from fresh rolls, grilled pork dishes and vermicelli bowls to savoury sticky rice, seafood preparations, coconut-based sweets and traditional cakes.
The photography is shot on location in Vietnam, supporting the recipes with visual context rather than decorative styling.
Published by Phaidon in hardback, the book runs to 496 pages.
It measures 270 mm by 180 mm, giving it the scale of a serious kitchen reference designed for long term use.
SHIPPING AND RETURNS
SHIPPING AND RETURNS
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